OUR TRADITIONAL BONE-IN WINGS ARE MARINATED OVERNIGHT, THEN SMOKED OVER HICKORY CHIPS TO SEAL IN THAT RICH, SMOKY FLAVOR. CHOOSE FROM TEXAS BBQ, JERK OR GARLIC HABANERO DRY RUB — OR GET THEM TOSSED IN YOUR FAVORITE WING SAUCE. WITH ONLY HALF THE CALORIES. WE’VE MADE HICKORY HISTORY.